INTRODUCTION
This online lesson is very valuable, concise and easy to understand – designed to help students study easily and pass excellently. It aligns well with the National Education Research and Development Council (NERDC) approved Curriculum.
It contains Subject notes (eTextbooks), weekly schemes of work, assignments, revision notes, mock tests, practice exams and quizzes designed to assess students’ knowledge of the subjects.
HOW TO LEARN
Please register or login, then click the ENROL or START LEARNING button to get registered and start your learning.
LESSON OBJECTIVES
- Complement classroom lessons with relevant e-content
- Help Students to become competent in the different subject areas
- Eliminate exam fever by helping students to practice and prepare adequately
- Engender positive engagement and collaboration with other students and teachers
You may leave comments and questions related to each lesson within the comments box at the bottom of each lesson. You can also call, text or WhatsApp us on 0802-419-8880 or reach us through our online chat/support channels
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FIRST TERM
- Week 1. Myself as a Home Maker
- Week 2. The Family House – Sitting room, Dining room and kitchen
- Week 3. The Family House – Bedroom, Toilet and Bathroom
- Week 4. Equipment and Materials for the Maintenance of the Family House
- Week 5. Equipment and Materials for the Maintenance of the Family House
- Week 6. Flower Arrangement
- Week 7. Household Linen
- Week 8. Care of Family Clothing and Household Linen
- Week 9. Impact of Family Values on Lifestyles
- Week 10. Revision and Examination
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SECOND TERM
- Week 1. Family Conflict
- Week 2. Family Crisis
- Week 3. Hygiene and Puberty
- Week 4. Adolescence and Sexuality
- Week 5. Sexually Transmitted Infections
- Week 6. Body Measurement and Basic Pattern Drafting
- Week 7. Body Measurement and Basic Pattern Drafting
- Week 8-9. Arrangement of fullness
- Week 10. Revision
- Week 11. Examination
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THIRD TERM
- Week 1. Resources and Decision Making
- Week 2. Food Nutrients
- Week 3. Food Hygiene and Food preparation
- Week 4. Kitchen and Kitchen Equipment
- Week 5. Purchasing, processing and preservation of foods
- Week 6-7. Food Purchasing, Processing, Preservation and Safety
- Week 8. Opening and Fastening
- Week 9. Garment construction- Hemming, facing, cutting and joining of Crossway stripes
- Week 10-11. Revision and Examination
