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FIRST TERM
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Week 1. Introduction to Meal Planning
30 minutes
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Week 2. Special Menu-Vegetarians
30 minutes
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Week 3. Meal Planning For Pregnant and Lactating Mother
30 minutes
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Week 4. Meal Planning For Infants, Toddlers and Adolescents
30 minutes
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Week 5. Meal Planning For the Aged, Convalescent and Invalid
30 minutes
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Week 6. Meal Planning For Diabetic, Obese and Hypertensive Patients
30 minutes
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Week 7. Introduction to Bar (types and functions of bar)
30 minutes
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Week 8. Bar Equipment and Uses (Bar arrangement)
30 minutes
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Week 9 -10. Revision and Examination
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Week 1. Introduction to Meal Planning
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Week 2. Special Menu-Vegetarians
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